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Head Chef - Award Winning Country Dining Pub

A Fantastic opportunity has arisen at this fantastic Country Dining Pub near Oxford & Witney for a Head Chef. You will lead a brigade serving all fresh, seasonal produce and preparing meals for lunch & dinner service. The role would be suitable for a Head Chef who can lead and run an existing kitchen team of chefs serving a modern british seasonal menu. You will serve 1-2AA rosette level food and create daily specials as well as on trend menus for guests.

The Role

• Reporting to the General Manager you will be assisted by junior chefs
• Working in the kitchen using fresh and seasonal ingredients 
• Support from Group Executive Chef with Menu's, suppliers and rota's
• Kitchen Management duties

The Person

• You will already be a Head Chef or Sous on promotion looking for a new challenge.
• Able to work unsupervised and develop junior team members 
• Have experience of working in 1-2AA rosette level kitchens
• Outgoing personality with good communication skills to speak to guests and colleagues
• Steady Career History

Salary & Benefits

Basic Salary to £35k + bonus & tips
All meals, Uniform
Discounts
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.