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Sous Chef

Location: St Albans, Hertfordshire (AL3 7LW)

Salary: £27k - 28k per year 3k tips, live in

Date posted: 25/6/2021

Employer type: Pubs & Bars

Job type: Sous Chef

Contact: Daniel Boyle

Ref: DB2703608

Excellent new Sous Chef role in Local Pub & Restaurant

Our client is recruiting a Sous Chef with experience of working with all fresh food for their country pub and restaurant. You will work with all fresh seasonal produce to produce a Modern British Pub Menu with Classic dishes and daily specials to large numbers of guests. The pub is very busy all year round and is popular with locals as well as tourists. The pub is commutable from both Harpenden or St Albans though live in can be provided as well.

Job Description

  • Prepare fresh cooked meals using locally sourced produce to AA rosette level
  • Managing the kitchen in the Head Chefs absence
  • Supervising and motivating junior chefs

The Person

  • Looking for career opportunity with great local employer
  • Already working as a Sous or Exprienced Junior Sous in a busy kitchen environment
  • Good attention to detail
  • Confident & Enthusiastic
  • Steady work history

Salary & Benefits

  • Salary to £28k £3k tips
  • Live in available
  • All meals, Uniform
  • 28 days holiday


Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

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