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Sous Chef

Location: Faringdon, Oxfordshire (SN7 7BP)

Salary: Market related

Date posted: 2/7/2021

Employer type: Hotel

Job type: Sous Chef

Contact: Daniel Boyle

Ref: DB2703752S

 
 
 
 
 
 

 

Excellent Sous Chef opportunity with Hotel /Restaurant - re-launching late July

Gateway are working with our clients who are re-launching their busy Hotel & Restaurant in Faringdon and are recruiting for a Sous Chef. They plan to re-open in late July so this will be a key appointment for the business. You will assist the Head Chef in serving all fresh, seasonal produce and preparing meals for lunch & dinner service and functions.

The Role

  • Reporting to the Head Chef you will be assisted by junior chefs
  • Working in the kitchen using fresh and seasonal ingredients
  • Leading team in Head Chefs absence.

The Person

  • You will already be a Sous Chef looking for a new challenge.
  • Able to work unsupervised and develop junior team members
  • Have experience of working in 1AA rosette or higher level kitchen
  • Outgoing personality with good communication skills to speak to guests and colleagues


Salary & Benefits

Basic Salary £33k
All meals, Uniform, PPE
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Apply Now

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