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Pastry Chef

Location: Hunstanton, Norfolk (PE36 6BQ)

Salary: £26k - 28k per year tips, excellent benefits

Date posted: 2/7/2021

Employer type: Hotel

Job type: Pastry Chef

Contact: Daniel Boyle

Ref: DB2703673

Pastry Chef  - Excellent Opportunity with busy Hotel on Norfolk Coast - Straight Day Shifts

Our client based at this Luxury Hotel in the Hunstanton area has a fantastic opportunity to join its brigade and run the Pastry Section. This is an opportunity to join a busy property and produce pastry, breads, cakes, afternoon teas and desserts for the restaurant. The client can offer straight day shifts working from 8am-5pm five days a week with occasional evenings when required.

The Role

  • Working on the Stand alone Pastry section
  • Making all Breads, Desserts and Afternoon Teas for service & small private parties
  • Support Head Chef and junior staff members
  • Working with all fresh ingredients

The Person

  • Already a Pastry Chef
  • Experience ideally to rosette levels in luxury hotel or restaurant
  • Career focused and Team Player
  • Wanting to learn and develop skills under strong Head Chef

Salary & Benefits

  • Salary package to £28k tips
  • Meals & Live In available
  • Great Benefits
  • 28 days holiday & Pension

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Apply Now

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