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Latest Hospitality Jobs
Junior Sous Chef
Location: Wells-next-the-Sea, Norfolk (NR23 1EU)
Salary: £25k - 26k per year excellent tips & benefits
Date posted: 19/7/2021
Employer type: Pubs & Bars
Job type: Sous Chef
Contact: Daniel Boyle
Ref: DB2703759
Junior Sous Chef - Our client is a busy pub and restaurant who are recruiting a Junior Sous Chef with experience of working with fresh food. You will work with all fresh local produce to produce a Modern British Menu with Classic dishes and daily specials to large numbers of guests.
Job Description
Prepare fresh cooked meals using locally sourced produce
Managing and ordering for your section
Supervising Junior Chef and KP's
The Person
Ideally qualified to NVQ Level 2
Already working as a Sous or Chef de Partie in a busy kitchen environment
Good attention to detail
Confident & Enthusiastic
Steady work history
Salary & Benefits
- Salary to £26k
- Tips worth £3-4k
- Temporary live in
- Excellent Benefits
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Gateway your CV now. Gateway Hospitality work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.