SEARCH JOBS
LATEST NEWS
What does each Chef Title mean?
Becoming a Successful Sous Chef
Top Tips on How to become a Chef
Preparing for A Hospitality Job Interview
Top 3 reasons to work in the hospitality industry
How to get a job in hospitality, leisure and tourism?
Reasons to think about a hospitality career
What is Tourism & Hospitality Management?
Latest Hospitality Jobs
Sous Chef
Location: St Albans, Hertfordshire (AL3 7LW)
Salary: £27k - 28k per year 3k tips, live in
Date posted: 23/7/2021
Employer type: Pubs & Bars
Job type: Sous Chef
Contact: Daniel Boyle
Ref: DB2703608
Our client is recruiting a Sous Chef with experience of working with all fresh food for their country pub and restaurant. You will work with all fresh seasonal produce to produce a Modern British Pub Menu with Classic dishes and daily specials to large numbers of guests. The pub is very busy all year round and is popular with locals as well as tourists. The pub is commutable from both Harpenden or St Albans though live in can be provided as well.
Job Description
- Prepare fresh cooked meals using locally sourced produce to AA rosette level
- Managing the kitchen in the Head Chefs absence
- Supervising and motivating junior chefs
The Person
- Looking for career opportunity with great local employer
- Already working as a Sous or Exprienced Junior Sous in a busy kitchen environment
- Good attention to detail
- Confident & Enthusiastic
- Steady work history
Salary & Benefits
- Salary to £28k £3k tips
- Live in available
- All meals, Uniform
- 28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.