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Location: Saffron Walden, Essex (CB11 3PU)
Salary: £29k - 30k per year excellent benefits. tips
Date posted: 3/9/2021
Employer type: Restaurant
Job type: Sous Chef
Contact: Daniel Boyle
Great Sous Chef role at this busy Country Dining Pub
Our client located near to Stamford is recruiting a Sous Chef to join their fantastic Country Dining Pub & Restaurant.
As part of a hard working brigade you will be assist the Head Chef in serving food of a AA rosette standard for lunch and dinner service. The property is seeking an enthusiastic Sous Chef to join a team and help manage the kitchen team.
- Reporting to the Head Chef you will be assisted by junior chefs
- Working in the AA Rosette standard kitchen using fresh, local and seasonal ingredients
- Preparing Restaurant & Bar Meals
- You will already be a Sous or Strong Jr Sous on promotion
- Able to work unsupervised
- Have experience of working in a 1-2AA rosette hotel or restaurant kitchen
- Good attention to detail
Salary & Benefits
Basic Salary to £30k tips
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.