Latest Hospitality Jobs

Excellent Head Chef Opportunity -  Busy Country Pub

Our client is recruiting a Head Chef for their busy Country Pub in the New Forest.  This is an opportunity for a Head Chef or Sous Chef to take the next step in their career. producing all fresh food in a busy kitchen. The Head Chef must be able to manage, motivate and encourage the junior chefs in the kitchen. You will cook a seasonal British Pub Menu with food served all day in the restaurant and bar.

The Role

• Working closely with the General Manager 
• Producing Fresh Cooked Food
• Manage, Coach, Train and develop the brigade
• Maintaining the Hygiene & Cleaning in the Kitchen to High Standards
• Managing GP targets & Food Costs

The Person

• Already working as a Head Chef or Sous on promotion
• Excellent Communicator & People person
• Experience of Fresh Food volume driven fresh kitchen
• Good Kitchen manager
• Strong Planning and GP costing skills

Salary & Benefits

• Salary to £35,000
• Bonus Scheme & Tips
• 28 days holiday
• Benefits

Application

Application. To find out more about this opportunity and to arrange an interview with General Manger apply and send Daniel Boyle your CV now.