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Junior Sous Chef

Location: Thame, Oxfordshire (OX9 2JN)

Salary: £26k - 28k per year live in, benefits

Date posted: 3/9/2021

Employer type: Hotel

Job type: Sous Chef

Contact: Daniel Boyle

Ref: DB2703486

Junior Sous Chef. A great opportunity is available at our client based in Oxfordshire for a Junior Sous Chef to work in their busy hotel.

As part of a team working with fresh food you will be assist the Head Chef in serving all fresh food for the restaurant menu, bar, conferencing and functions.

The Sous Chef Role

  • As Junior Sous Chef you will deputise and cover Head Chef absence
  • Produce Meals for Restaurant, Functions & Banqueting 
  • Training and developing junior members of the brigade
  • Managing paperwork & Health & Safety

The Person

  • Already working as a Junior Sous Chef
  • Stable work history 
  • Hotel background 
  • Able to manage kitchen in Chef's absence 
  • Excellent communicator

Salary & Benefits

  • Salary to £28k
  • Benefits and live in
  • Tips 
  • 28 days holiday 
  • All meals and uniform

Application. To find out more about this Sous Chef opportunity and to arrange an interview with the property, apply and send Daniel Boyle your CV now. Gateway Hospitality Recruitment work closely with hotels, restaurants and Pubs many with accolades and awards.

Apply Now

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