Latest Hospitality Jobs

Sous Chef. Our client based at this luxury property near Leatherhead is recruiting a Sous Chef to complete their brigade. This is an opportunity to join a superb hotel that has an excellent reputation for its fine dining restaurant as well as celebrations.

The Role

• Working on all kitchen sections
• Assisting & Deputising for the Head Chef - kitchen management duties
• Working to AA Rosette standarda
• Preparing meals for restaurant , functions and bar/room service
• Ensuring Health & Safety & Hygiene regulations at all times

The Person

• Already a Chef from luxury Hotel
• Experience of working in a busy Hotel ideally with some C&B experience
• Excellent communication skills as will manage brigade in chefs absence
• Capable and able to work unsupervised

Salary & Benefits

Salary to £30000 £3k tips
Live in Accommodation if required
Company Benefits
Meals
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.