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Head Chef required for Luxury Hotel in Norwich

Head Chef. Our client based in Norwich is recruiting a Head Chef for their luxury 4* Hotel. This is an opportunity to for an existing and experienced Head Chef who is looking for a new challenge in a busy environment.

The Role

Reporting to the General Manager you will be responsible for all aspects of kitchen management. This is a key role within the management team and you will need to be a good communicator with the General Manager and colleagues.

Key Responsibilities

• Effective Management and Development of your brigade
• Preparing 2AA rosette level restaurant food
• Management of GP and stock control 
• Experience of running restaurant, bar, and functions 
• Maintaining excellent standards of hygiene and cleaning schedules

The Person

You will already be a Head Chef capable of running a busy kitchen at busy 4* Hotel. You will also be able to manage a busy kitchen and work closely with the General Manager and the rest of the management team.

• Strong Kitchen Manager as well as Chef
• Sound knowledge of running a 4* Hotel
• Strong understanding of kitchen finances and procedures 
• Excellent communicator

Salary & Benefits

Salry £40-45k
Discounts, Tips
Meals on duty
28 days holiday
Company pension scheme

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.