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Our client is recruiting a Sous Chef for their busy Coastal Inn serving all fresh food to satisfied customers in the Woodbridge area. They are therefore looking for a candidate who can produce good quality high food and deputise in the Head Chef's absence.

The Sous Chef Role

Hands on role working closely with the Head Chef
Producing Fresh Cooked Food - Modern British Menu -
Managing and developing a small motivated Brigade in Head Chef's absence
Help Achieve GP targets, Hygiene & Safety Standards

The Person

Already working as a Sous Chef
Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to AA rosette levels
Pastry Background an advantadge

Salary & Benefits

Salary to £30k paid overtime
Live In
Uniform & Meals
28 days holiday
Benefits

Application

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.