SEARCH JOBS
LATEST NEWS
What does each Chef Title mean?
Becoming a Successful Sous Chef
Top Tips on How to become a Chef
Preparing for A Hospitality Job Interview
Top 3 reasons to work in the hospitality industry
How to get a job in hospitality, leisure and tourism?
Reasons to think about a hospitality career
What is Tourism & Hospitality Management?
Latest Hospitality Jobs
Sous Chef
Location: Woodbridge, Suffolk (IP12 1BH)
Salary: £29k - 30k per year paid overtime, live in
Date posted: 15/11/2021
Employer type: Hotel
Job type: Sous Chef
Contact: Daniel Boyle
Ref: DB2703489
Our client is recruiting a Sous Chef for their busy Coastal Inn serving all fresh food to satisfied customers in the Woodbridge area. They are therefore looking for a candidate who can produce good quality high food and deputise in the Head Chef's absence.
The Sous Chef Role
Hands on role working closely with the Head Chef
Producing Fresh Cooked Food - Modern British Menu -
Managing and developing a small motivated Brigade in Head Chef's absence
Help Achieve GP targets, Hygiene & Safety Standards
The Person
Already working as a Sous Chef
Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to AA rosette levels
Pastry Background an advantadge
Salary & Benefits
Salary to £30k paid overtime
Live In
Uniform & Meals
28 days holiday
Benefits
Application
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.