SEARCH JOBS
LATEST NEWS
What does each Chef Title mean?
Becoming a Successful Sous Chef
Top Tips on How to become a Chef
Preparing for A Hospitality Job Interview
Top 3 reasons to work in the hospitality industry
How to get a job in hospitality, leisure and tourism?
Reasons to think about a hospitality career
What is Tourism & Hospitality Management?
Latest Hospitality Jobs
Pastry Chef
Location: Cambridge, Cambridgeshire (CB2 3PA)
Salary: £29k - 30k per year 37.5 hour week, benefits
Date posted: 4/1/2022
Employer type: Other Employers
Job type: Chef de Partie
Contact: Daniel Boyle
Ref: DB2703944
Immediate start available at this Prestigious College - alternate weekends off!
Our prestigious college client is recruiting a Senior Pastry Chef to join their team in Cambridge. They are looking for a Pastry Chef who has experience of working in a busy hotel kitchen, college or restaurant with a good knowledge of quality fine dining. The role is working 37.5 hours per week on a fortnightly shift pattern so you will get a good work life balance. You will also get alternate weekends off!
The Role
- Working on the Pastry Section producing meals for restaurant and functions
- Supporting the Head Chef and Sous Chef in each service
- Managing and ordering your own section
- Working mixture of early and late shifts on rota basis
Experience
- You will already be working as a Pastry Chef in a quality hotel, college or restaurant
- Experience of cooking with all fresh produce to large volumes
- Hold NVQ level qualification or equivalent
- Career Focused
Salary & Benefits
- Salary to £30k
- Benefits including gym, social club
- All meals
- 34 days Holidays
- Outstanding training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now