Latest Hospitality Jobs

Head Chef required for Luxury Hotel Restaurant in West Sussex

Head Chef. Our client based in the East Grinstead area is recruiting a Head Chef for their luxury hotel restaurant. This is an opportunity to for an existing and experienced Head Chef who is looking for a new challenge in a busy environment. You will run the informal brasserie style restaurant and report to the Hotel Executive Head Chef.

The Role

• Working as part of kitchen management team under Executive Head Chef
• Preparing 2AA rosette level modern british menu
• Management of GP and stock control
• Experience of running Breakfast, Lunch & Dinner Service
• Maintaining excellent standards of hygiene and cleaning schedules

The Person

You will already be a Head Chef or Sous Chef capable of running a busy kitchen at busy 4* Hotel. You will also be able to manage a busy kitchen and work closely with the Execuitve Chef and Hotel management team.

• Strong Kitchen Manager as well as Chef
• Sound knowledge of running a 4* Hotel
• Excellent communicator

Salary & Benefits

Salary Package to £40K
Live in available
Meals on duty
28 days holiday
Company pension scheme

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.