Latest Hospitality Jobs

Excellent role in top Luxury Hotel

Junior Sous Chef. A Fantastic opportunity has arisen at this prestigious college for a Junior Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to fellows, VIPs, staff and students. The role will invole preparing meals for fine dining, high end banqueting and college cafe/restauarnts. The role is 37.5 hours per week with alternate weekends off.

The Role

• Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence.
• Working in the kitchen using fresh and seasonal ingredients
• Preparing and plating meals for breakfast, lunch and dinner serice and functions

The Person

• You will already be a CDP or Junior Sous Chef
• Able to work unsupervised and as part of a team
• Have experience of working in a busy all fresh food hotel kitchen
• Good attention to detail
• Ambitious and career orientated

Salary & Benefits

Salary to £28k
Excellent Benefits
Uniform
37.5 hr week
Alternate weekends off

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.