Latest Hospitality Jobs

Sous Chef

Location: Wells-next-the-Sea, Norfolk (NR23 1EU)

Salary: £30k - 32k per year excellent tips & benefits

Date posted: 21/4/2022

Employer type: Pubs & Bars

Job type: Sous Chef

Contact: Daniel Boyle

Ref: DB2703759SC

Excellent Sous Chef opportunity with busy Country Dining Pub

A Fantastic opportunity had arisen at our client based near Buckingham & Milton Keynes in Buckinghamshire for a Chef to work in their busy well established dining Pub. As part of a small creative kitchen team you will assist the Head Chef in serving food of a AA rosette standard.

The Role

  • Reporting to the Head Chef you will be assisted by junior chefs
  • Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
  • Preparing meals for lunch and dinner service
  • Deputising for Head Chef

The Person

  • You will already be a Chef de Partie or Sous Chef who can work on all sections
  • Able to work unsupervised and develop a junior team members
  • Have experience of working in a 1AA rosette hotel, pub or restaurant kitchen
  • Good attention to detail
  • Steady Career History. Not long spells of relief work.

Salary & Benefits

Salary to £32k plus £4k tips = £36k package
Live in Accommodation
Meals & Uniform
28 days holiday
Training and development within the company

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Hospitality work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Apply Now