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Sous Chef

Location: Dereham, Norfolk (NR20 5LR)

Salary: £35k - 36k per year live in, tips, bonus

Date posted: 22/4/2022

Employer type: Hotel

Job type: Sous Chef

Contact: Daniel Boyle

Ref: DB2704026

Excellent New Sous Chef Opportunity at Popular Country Dining Pub & Restaurant

A Fantastic opportunity had arisen at our client based near Dereham in Nofolk for a Sous Chef to work in their award winning country dining pub and restaurant. The kitchen prepares meals for lunch and dinner service using all fresh produce. The kitchen uses all locally sourced, seasonal produce and everything is made on site. The Head Chef can offer flexibility over hours so you can straight shifts over 4 or 5 days with a 48 hour week, The client can also offer on site live in as well as tips and bonus.

The Role

  • Reporting to and supporting the Head Chef
  • Modern kitchen
  • Input into menu ideas for the bar and restaurant
  • Using fresh seasonal ingredients to cook to AA rosette levels


The Person

  • You will already be a Sous Chef in a Restaurant or Pub with AA rosette level kitchen or higher
  • Able to work unsupervised and be confident communicator 
  • Highly motivated and focused. Positive can do attitude 
  • Steady Career History


Salary & Benefits

Salary to £36k Plus tips, bonus
Meals & Benefits
Live in accommodation
Training and development within the company

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Apply Now

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