Latest Hospitality Jobs

Great Sous Chef role at this busy Country Dining Pub

Our client located near to Brighton is recruiting a Sous Chef to join their fantastic Country Dining Pub & Restaurant.
As part of a hard working brigade you will be assist the Head Chef in serving food of a high quality for lunch and dinner service. The property is seeking an enthusiastic Sous Chef to join a team and help manage the kitchen team. The pub is in a country location and is very popular with Brighton locals and tourists.

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the kitchen using fresh, local and seasonal ingredients
• Preparing Restaurant & Bar Meals

The Person

• You will already be a Sous or Strong Jr Sous on promotion
• Able to work unsupervised
• Have experience of working in a busy pub, hotel or restaurant kitchen using fresh ingredients
• Good attention to detail

Salary & Benefits

Salary Package worth £35k
All meals
Uniform
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.