Latest Hospitality Jobs

Sous Chef - Fantastic Opportunity with Fine Dining Restaurant

A Fantastic opportunity had arisen at our client based in Solihull for a Sous Chef to work in the kitchen of their amazing Fine Dining Restaurant. This is a key role in the kitchen as you will support the Head Chef in preparing meals for lunch and dinner service. The Head Chef is looking for a organised and competent Sous Chef who is able to perform kitchen management duties in his absence.

The Role

• Working in the kitchen using fresh, seasonal produce
• Encouraging and managing the Junior Chefs 
• Preparing meals using fresh ingredients on a daily basis. All dishes made on site daily
• Kitchen Management duties - supporting Head Chef with menu ideas and creation

The Person

• You will already be a Sous Chef
• Able to work unsupervised and have strong management skills 
• Must have experience of working in fresh food kitchens ideally to 2-3AA rosette level or Michelin Star level
• Highly motivated and focused. Looking for new career opportunity.

Salary & Benefits

Basic Salary to £40k d.o.e
Meals & Uniform
Benefits, Discounts
Holidays

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and award