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Great Senior Sous Chef role at this busy Dining Pub in Norfolk.

Our client in the Brancaster area of North Norfolk is recruiting a Senior Sous Chef to join their busy Dining Pub & Restaurant.
As part of a hard working brigade you will be assist the Head Chef in serving food of a 1-2AA rosette standard. You will prepare meals for the restuaurant and bar menu.The property is seeking an enthusiastic Senior Sous Chef to join an established head chef and help manage the kitchen team.

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the AA Rosette standard kitchen using fresh, local and seasonal ingredients 
• Preparing Restaurant & Bar Meals

The Person

• You will already be a Sous Chef
• Able to work unsupervised 
• Have experience of working in a 2AA rosette hotel or restaurant kitchen 
• Good attention to detail

Salary & Benefits

Basic Salary to £37k £3k bonus £3k tips
Live in Accommodation if required
All meals
Uniform
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.