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Latest Hospitality Jobs
Sous Chef
Location: Cranfield, Bedfordshire (MK43 0JA)
Salary: £30k - 31k per year excellent benefits
Date posted: 18/5/2022
Employer type: Conference/Business Centre
Job type: Sous Chef
Contact: Daniel Boyle
Ref: DB2704024
Excellent role in top Venue near Milton Keynes
Sous Chef. A Fantastic opportunity has arisen at this prestigious college for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to delegates, VIPs, staff and students. The role will invole preparing meals for various outlets at the venue including for fine dining, high end banqueting and college cafe/buffett style restaurant. The role is 40 hours per week working early or late shifts Monday to Friday with around one weeked a month.
The Role
- Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence.
- Working in the kitchen using fresh and seasonal ingredients
- Preparing and plating meals for breakfast, lunch and dinner service and functions
The Person
- You will already be a Sous Chef
- Able to work unsupervised and as part of a team
- Have experience of working in a busy all fresh food hotel or restaurant kitchen
- Good attention to detail
- Ambitious and career orientated
Salary & Benefits
Salary to £31k
Excellent Benefits package
32 days holidays
Paid overtime
Weekends off
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.