Latest Hospitality Jobs

Pastry Sous Chef - Excellent Opportunity with Top Hotel

Our client based at this Luxury Hotel in Berkshire has a fantastic opportunity to join its Pastry Brigade. This is an opportunity to join a busy high end property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant.

The Role

• Working on the Stand alone Pastry section
• Making all Breads, Desserts and Afternoon Teas for service & functions
• Support and manage junior pastry chefs
• Working to 2AA rosette level standard

The Person

• Already a Pastry Chef
• Experience ideally to rosette levels in luxury hotel or restaurant
• Career focused and Team Player
• Wanting to learn and develop skills under strong Head Chef

Salary & Benefits

• Salary to £35k
• Meals
• Great Benefits
• 28 days holiday & Pension

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.