SEARCH JOBS
LATEST NEWS
What does each Chef Title mean?
Becoming a Successful Sous Chef
Top Tips on How to become a Chef
Preparing for A Hospitality Job Interview
Top 3 reasons to work in the hospitality industry
How to get a job in hospitality, leisure and tourism?
Reasons to think about a hospitality career
What is Tourism & Hospitality Management?
Latest Hospitality Jobs
Sous Chef
Location: Corsham, Wiltshire (SN13 9EJ)
Salary: £31k - 32k per year excellent tips, benefits
Date posted: 24/5/2022
Employer type: Hotel
Job type: Sous Chef
Contact: Daniel Boyle
Ref: DB2704039
Excellent Opportunity with Luxury Hotel in Corsham area.
Sous Chef. A Fantastic opportunity had arisen at our client based in the Corsham area for a Sous Chef to work in their Hotel & Restaurant. As part of a dedicated brigade you will be assist the Head Chef in serving fresh food for the guests in the a la carte restaurant, weddings and high end banqueting.
The Role
- Reporting to the Head Chef you will be assisted by junior chefs
- Working in the hotel kitchen using fresh, seasonal ingredients
- Preparing and plating meals for lunch and dinner service and high end banqueting
- Strong Management skills
The Person
- You will already be a Sous Chef or Strong Chef de Partie wanting to move up
- Able to work unsupervised and develop junior team members
- Have experience of working in a busy rosette standard hotel Kitchen
- Good attention to detail
Salary & Benefits
Salary to £32,000 Tips
48 hr week
Uniform
28 days holiday
Career Development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.