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Sous Chef

Location: Flitwick, Bedfordshire (MK45 1LU)

Salary: £32k - 33k per year excellent benefits

Date posted: 16/6/2022

Employer type: Hotel

Job type: Sous Chef

Contact: Daniel Boyle

Ref: DB2704051

Excellent role in Luxury Hotel

Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to 2AA rosette level. The role will invole preparing meals for hotel residents and guests over lunch and dinner service. This is a good career opportunity for chef looking for a Sous role.

The Role

  • Reporting to the Head Chef you will be assisted by junior chefs and run Kitchen in absence.
  • Working in the kitchen using fresh and seasonal ingredients 
  • Preparing and plating meals for lunch and dinner service 
  • Strong Management skills

The Person

  • You will already be a Sous Chef in a luxury 4* Hotel or restaurant
  • Able to work unsupervised and develop junior team members 
  • Have experience of working in a busy all fresh food hotel kitchen 
  • Good attention to detail 
  • Ambitious and career orientated

Salary & Benefits

Salary Package to £33k
Live In Available off site
Uniform
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Apply Now

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