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Sous Chef

Location: Ferndown, Dorset (BH22 9TH)

Salary: £34k - 35k per year live in, tips

Date posted: 26/7/2022

Employer type: Hotel

Job type: Sous Chef

Contact: Daniel Boyle

Ref: DB2703845SC

Excellent Opportunity with Luxury Hotel in Ringwood area.

Sous Chef. A Fantastic opportunity had arisen at our client based in the Ringwood area for a Sous Chef to work in their Hotel & Restaurant. As part of a dedicated brigade you will be assist the Head Chef in serving fresh food for the guests in the a la carte restaurant, weddings and high end banqueting.

The Role

  • Reporting to the Head Chef you will be assisted by junior chefs
  • Working in the hotel kitchen using fresh, seasonal ingredients 
  • Preparing and plating meals for lunch and dinner service and high end banqueting
  • Strong Management skills 


The Person

  • You will already be a Sous Chef or Strong Chef de Partie wanting to move up
  • Able to work unsupervised and develop junior team members 
  • Have experience of working in a busy rosette standard hotel Kitchen 
  • Good attention to detail


Salary & Benefits


Salary to £34000 Tips
Staff Accommodation
Uniform
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Apply Now

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