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Sous Chef

Location: Tring, Hertfordshire (HP23 5NB)

Salary: £29k - 30k per year excellent benefits

Date posted: 3/8/2022

Employer type: Hotel

Job type: Sous Chef

Contact: Daniel Boyle

Ref: DB2704008SC

Excellent role in top luxury property

Sous Chef. A Fantastic opportunity has arisen at this luxury Hotel for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving fresh seasonal food for Breakfast, Lunch & Dinner Service. The client can offer 5 straight shifts per week

The Role

  • Reporting to the Head Chef you will be assisted by junior chefs
  • Working in the kitchen using fresh, local and seasonal ingredients 
  • Preparing and plating meals for lunch and dinner service 
  • Strong Management skills


The Person

  • You will already be a Sous Chef in a luxury hotel kitchen
  • Able to work unsupervised and develop junior team members 
  • Have experience of working at AA rosette hotel kitchen 
  • Good attention to detail 
  • Ambitious and career orientated


Salary & Benefits

Salary £30,000 tips
Straight Shifts
Uniform
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Apply Now

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