Latest Hospitality Jobs

Chef de Partie roles available at busy College - Monday to Friday - 37 hour week

Our prestigious college client is recruiting Chef de Partie's to join their team.They are looking for chef's with experience of working in a busy fresh food kitchen or restaurant. You will work Monday to Friday on either an early or late shift so straights five days per week.

They can offer:

• 37 hour week working Monday to Friday
• Additional days worked paid at Double Time
• Staff Accommodation available
• 32 days leave and 10 days off at Christmas

Experience

• You will already be working as a Chef de Partie in a quality hotel, pub or restaurant
• Experience of cooking with all fresh produce to large volumes 
• Hold NVQ level qualification or equivalent 
• Career Focused

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now