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Sous Chef

Location: Forest Row, East Sussex (RH18 5LR)

Salary: £34k - 35k per year live in, benefits

Date posted: 1/7/2022

Employer type: Hotel

Job type: Pastry Chef

Contact: Daniel Boyle

Ref: DB2704046SC

Excellent role in top luxury property

Sous Chef. A Fantastic opportunity has arisen at this luxury Hotel for a Sous Chef. As part of a talented brigade you will prepare fresh seasonal food for Breakfast, Lunch & Dinner Service and working for a talented and highly trained Head Chef.

The Role

  • Reporting to the Head Chef you will be assisted by junior chefs
  • Working in the kitchen using fresh, local and seasonal ingredients 
  • Preparing and plating meals for lunch and dinner service 
  • Strong Management skills


The Person

  • You will already be a Sous Chef in a luxury hotel kitchen
  • Able to work unsupervised and develop junior team members 
  • Have experience of working at AA rosette hotel kitchen or higher
  • Good attention to detail 
  • Ambitious and career orientated


Salary & Benefits

Salary £35,000 tips
Uniform
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Apply Now

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