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Junior Sous Chef

Location: Rushden, Northamptonshire (NN9 6GY)

Salary: £28k - 30k per year tips, benefits

Date posted: 29/7/2022

Employer type: Hotel

Job type: Sous Chef

Contact: Daniel Boyle

Ref: DB2704074

Fantastic Opportunity for chef to work in Busy Hotel in Northamptonshire

Junior Sous Chef. A Fantastic opportunity has arisen at this privately owned hotel for a Junior Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to AA rosette level. The role will invole preparing meals for residents as well as weddings, banqueting and functions guests. The Head Chef is keen to find and develop a chef who is looking to get into a kitchen managment role.

The Role

  • Reporting to the Head Chef you will be assisted by junior chefs as part of a team
  • Working in the kitchen using fresh and seasonal ingredients 
  • Preparing and plating meals for restaurant and functions.

The Person

  • You will already be a chef in a fresh food kitchen
  • Able to work unsupervised and develop junior team members 
  • Have experience of working in a busy all fresh food hotel kitchen 
  • Good attention to detail 
  • Ambitious and career orientated

Salary & Benefits

Salary to £28-30k
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Apply Now

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