SEARCH JOBS
LATEST NEWS
What does each Chef Title mean?
Becoming a Successful Sous Chef
Top Tips on How to become a Chef
Preparing for A Hospitality Job Interview
Top 3 reasons to work in the hospitality industry
How to get a job in hospitality, leisure and tourism?
Reasons to think about a hospitality career
What is Tourism & Hospitality Management?
Latest Hospitality Jobs
Sous Chef
Location: Ely, Cambridgeshire (CB7 4LS)
Salary: £31k - 32k per year tips, 45 hour week
Date posted: 29/7/2022
Employer type: Hotel
Job type: Sous Chef
Contact: Daniel Boyle
Ref: DB2703921
Excellent Opportunity with Busy Hotel & Restaurant for a Sous Chef
Our client based at this busy hotel in Ely Cambridgeshire is recruiting a Sous Chef to complete their brigade. This is an opportunity to join a superb hotel that has an excellent reputation for its food in a busy restaurant as well as functions and weddings.
The Role
- Working on all kitchen sections
- Assisting & Deputising for the Head Chef - kitchen management duties
- Working to 1AA Rosette standard
- Preparing meals for restaurant. functions and bar
- Ensuring Health & Safety & Hygiene regulations at all times
The Person
- Already an experienced Sous Chef or Strong Jr Sous Chef
- Experience of working in a busy Hotel ideally with some corporate/C&B experience
- Excellent communication skills as will manage brigade in chefs absence
- Capable and able to work unsupervised
Salary & Benefits
Salary to £32,000 tips
45 hour week contract
Meals & Benefits
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.