Latest Hospitality Jobs

Head Chef - Excellent New Job Opportunity with Popular Destination Restaurant

Our client is recruiting a Head Chef for their popular restaurant serving all fresh seasonal food based in Cirencester. This is an opportunity for a Head Chef or Sous on promotion to take the next step in their career and manage an already popular and busy property.The property serves all freshly prepared food with a Modern Seasonal Menu. The restaurant also has al fresco seating in the summer which is very popular along with theme nights such as hog roasts.

The Role

• Working closely with the General Manager and Front of House Team
• Producing Fresh Cooked Food using seasonal products
• Manage, Coach, Train and develop the brigade
• Implement new menu ideas and keep focused on customer trends
• Managing GP targets

The Person

• Already working as a Head Chef
• Excellent Communicator & People person
• Experience of Fresh Food volume driven fresh kitchen
• Good Kitchen manager and hands on chef
• Strong Menu Planning and GP costing skills

Salary & Benefits

Salary Package to £46k (Basic to £40k)
Tips
Meals on duty, Staff Discounts
Benefits

Application

Application. To find out more about this opportunity please apply with your CV to Daniel Boyle now.