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Excellent Sous Chef opportunity with top hotel!

A Fantastic opportunity has arisen at this Top luxury Hotel in Ascot for a Sous Chef. As part of a talented brigade you will be assist the Executive Head Chef in serving food for the all day Brasserie Restaurant and fine dining restaurant. You will be a talented Sous Chef looking to work with quality ingredients in a top hotel kitchen.

The Role

• Reporting to the Executive Chef you will be assisted by junior chefs
• Working in the Modern kitchen using fresh, local and seasonal ingredients 
• Serving Modern British Menu 
• Strong Management skills

The Person

• You will already be a Sous Chef or Strong Jr Sous wanting to step up
• Able to work unsupervised and develop junior team members 
• Have experience of working at 1-2AA rosette kitchen 
• Good attention to detail and experience of busy restaurant kitchen 
• Ambitious and career orientated

Salary & Benefits

Salary to £45k
Excellent Benefits
Uniform
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.