SEARCH JOBS
LATEST NEWS
What does each Chef Title mean?
Becoming a Successful Sous Chef
Top Tips on How to become a Chef
Preparing for A Hospitality Job Interview
Top 3 reasons to work in the hospitality industry
How to get a job in hospitality, leisure and tourism?
Reasons to think about a hospitality career
What is Tourism & Hospitality Management?
Latest Hospitality Jobs
Sous Chef
Location: Cambridge, Cambridgeshire (cb2 3AH)
Salary: £39k - 40k per year excellent benefits
Date posted: 25/10/2023
Employer type: Hotel
Job type: Sous Chef
Contact: Daniel Boyle
Ref: DB2703897SC
Excellent role in top Luxury Hotel
Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh seasonal food. The role will invole preparing meals for the brasserie restaurant for lunch and dinner service. The role offers 5 straight shifts per week over 42.5 hours.
Salary & Benefits
- Salary package to £40k including service
- Free meals on duty
- Uniform
- Healthcare scheme
- Company Benefits
- Career Development
The Role
- Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence.
- Working in the kitchen using fresh and seasonal ingredients
- Preparing and plating meals for lunch and dinner service
- Strong Management skills
The Person
- You will already be a Sous Chef in a luxury 4* Hotel or restaurant
- Able to work unsupervised and develop junior team members
- Have experience of working in a busy all fresh food hotel kitchen
- Good attention to detail
- Ambitious and career orientated
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.