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A Fantastic opportunity has arisen at our client based in the Aylesbury area or a Pastry Chef de Partie to work in their luxury Hotel and work in the fine dining restaurant alongside a talented and experienced Head Chef. You need to be a strong and capable Pastry Chef who will assist with both restaurant fine dining, afternoon teas and small functions/banqueting

Salary & Benefits

• Salary to £27-28k tips worth £5k
• Staff Accommodation
• Meals & Uniform
• Excellent Benefits
• 28 days holiday

The Role

• Running and managing the hotel kitchen
• Encouraging and managing the Junior Chefs
• Preparing Breads, Pastries & Desserts using fresh produce to AA rosette levels
• Restaurant, Afternoon Teas & Function Work

The Person

• You will already be a Pastry Chef de Partie
• Able to work unsupervised and have strong management skills
• Experience of working in Hotels/Restaurants ideally to AA rosette levels
• Highly motivated and focused. Positive can do attitude
• Steady Career History

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.