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Pastry Chef de Partie

Location: Aylesbury, Buckinghamshire (HP18 0JH)

Salary: £27k - 28k per year excellent tips & benefits

Date posted: 3/11/2023

Employer type: Hotel

Job type: Pastry Chef

Contact: Daniel Boyle

Ref: DB2703565N

Excellent Pastry Chef Opportunity with Luxury Hotel

A Fantastic opportunity has arisen at our client based in the Aylesbury area or a Pastry Chef de Partie to work in their luxury Hotel and work in the fine dining restaurant alongside a talented and experienced Head Chef. You need to be a strong and capable Pastry Chef who will assist with both restaurant fine dining, afternoon teas and small functions/banqueting

Salary & Benefits

  • Salary to £27-28k tips worth £5k
  • Staff Accommodation
  • Meals & Uniform
  • Excellent Benefits
  • 28 days holiday

The Role

  • Running and managing the hotel kitchen
  • Encouraging and managing the Junior Chefs
  • Preparing Breads, Pastries & Desserts using fresh produce to AA rosette levels
  • Restaurant, Afternoon Teas & Function Work

The Person

  • You will already be a Pastry Chef de Partie
  • Able to work unsupervised and have strong management skills
  • Experience of working in Hotels/Restaurants ideally to AA rosette levels
  • Highly motivated and focused. Positive can do attitude
  • Steady Career History

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Apply Now

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