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Senior Sous Chef - Luxury Hotel & Restaurant

A Fantastic opportunity has arisen at this Luxury Leading Hotel & Restaurant for a Senior Sous Chef. You will work in the brigade serving all fresh, seasonal produce and preparing meals for restaurant service as well as functions. The role would be suitable for a talented Sous who can lead and run an existing kitchen team of chefs. You will serve a high AA rosette level Menu with food that is sourced locally where possible and in season.

Salary & Benefits

• Salary Package to £48k including service (Basic to £44k)
• All meals, Uniform
• Discounts in the hotel and accross other sites
• 28 days holiday
• Career Development
• Perkbox including early pay opportunity

The Role

• Reporting to the Executive Head Chef you will be assisted by junior chefs
• Working in the kitchen using fresh and seasonal ingredients
• Input into Menu's
• Kitchen Management duties including hygiene and cleanliness

The Person

• You will already be a Head Chef or Sous looking for a new challenge.
• Able to work unsupervised and develop junior team members
• Have experience of working in 2-3AA rosette lor Michelin level kitchen
• Outgoing personality with good communication skills to speak to guests and colleagues

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.