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Sous Chef

Location: Stamford, Lincolnshire (PE9 1PX)

Salary: £37k - 38k per year excellent benefits

Date posted: 4/7/2024

Employer type: Hotel

Job type: Sous Chef

Contact: Daniel Boyle

Ref: DB2704147

Excellent Opportunity with busy hotel in Stamford - Overtime paid and tips!

Sous Chef. A Fantastic opportunity had arisen at our client based in Stamford for a Sous Chef to work in their busy Hotel & Restaurant. As part of a hard working brigade you will be assist the Head Chef in serving fresh food for guests for the restaurant which is cooking to AA rosette levels.

  • Basic to £38,000 Tips
  • Uniform & Meals
  • Paid overtime
  • 45 hour week
  • Staff Discounts
  • Career Development


The Role

  • Reporting to the Head Chef you will be assisted by junior chefs
  • Working in the hotel kitchen using fresh, seasonal ingredients
  • Preparing and plating meals for restaurant
  • Strong Management skills


The Person

  • You will already be a Sous Chef or Strong Chef de Partie wanting to move up
  • Able to work unsupervised and develop junior team members
  • Have experience of working in a busy hotel Kitchen
  • Good attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Apply Now

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