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Excellent Opportunity with busy Hotel & Restaurant in Hereford

Sous Chef. A Fantastic opportunity had arisen at our client based in Hereford for a Sous Chef to work in their award winning Hotel Restaurant and Bar. As part of a dedicated brigade you will be assist the Head Chef in serving fresh food for the guests in the fine dining restaurant, bar and functions/celebrations The Head Chef is looking for a strong Sous Chef who can lead the brigade in his absence. This is an excellent career opportunity.

Salary & Benefits

• Salary to £40k service
• Uniform, Meals
• 45 hour week
• 28 days holiday
• Career Development

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the hotel kitchen using fresh, seasonal ingredients
• Preparing and plating meals for lunch and dinner service and weddings/celebrations
• Strong Management skills

The Person

• You will already be a Sous Chef or Strong Junior Sous wanting to move up
• Able to work unsupervised and develop junior team members
• Have experience of working in a busy AA rosette standard Kitchens
• Positive Personality and pro active work skills