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Sous Chef

Location: Moreton-in-Marsh, Gloucestershire (GL56 0YF)

Salary: £42k - 43k per year excellent tips & benefits

Date posted: 15/7/2025

Employer type: Restaurant

Job type: Sous Chef

Contact: Daniel Boyle

Ref: DB2704391JY

Excellent Sous Chef Opportunity with High End Production Kitchen - Day Shifts

Sous Chef. A fantastic opportunity is available for a Sous Chef to work in our clients high end production kitchen. You assist the head chef in preparing high end meals and wholesale, restaurant/cafe and retail customers. You will use locally grown seasonal ingredients to prepare meals with all fresh ingredients. The role is working between 7am - 5pm each day with occasional evenings for events.  The client is looking for an experienced and talented chef to replace a long standing sous who is moving on.

Due to location you will need your own transport.

Salary & Benefits

  • Salary to £43k
  • Tips
  • Uniform & Meals
  • Staff Discounts
  • Healthcare & Pension
  • Career Development


The Role

  • Reporting to the Head Chef you will be assisted by junior chefs
  • Preparing high end meals in production kitchen
  • Strong Management skills
  • Mature focus and outlook

The Person

  • You will already be at Sous Chef level
  • Able to work unsupervised and develop junior team members
  • Have experience of working in a fresh food kitchen
  • Good attention to detail



Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Apply Now

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