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Head Pastry Chef

Location: Kettering, Northamptonshire (NN16 0AY)

Salary: £30000 per annum + benefits, tips & live in

Date posted: 2/10/2020

Employer type: Hotel

Job type: Pastry Chef

Contact: Daniel Boyle

Ref: DB2702364

Excellent Opportunity in Top Luxury Hotel

Head Pastry Chef. Our client based at this Luxury Venue in Northamptonshire has a fantastic opportunity to join its brigade and run the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant to 2AA rosette level.

The Role

Working on the Stand alone Pastry section with assistance from junior chefs
Making all Breads, Desserts and Afternoon Teas for service & functions
Support from junior chef
Working to 2AA rosette level standard

The Person

Already a Head Pastry Chef
Experience ideally to rosette levels in luxury hotel or restaurant ideally 2-3AA rosette level
Career focused and Team Player
Keen to develop and train junior chefs

Salary & Benefits

Salary to £30k
Live In Accommodation if re-locating
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

Apply Now

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