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Excellent Pastry Chef Opportunity with Luxury Hotel

A Fantastic opportunity has arisen to work for our clients at this luxury Hotel in Cambridge. Working for an expereinced Head Chef you will have sole running of the Pastry Section with support from junior chefs and prepare meals for the Fine Dining Restaurant, Events & Functions.

The Role

• Reporting to the Head Chef you will run the Pastry Section
• Working in the Hotel kitchen using fresh, local and seasonal ingredients 
• Preparing desserts and breads for restaurant,events, functions and afternoon teas

The Person

• You must have previous experience of ideally 4* Kitchens ideally to 2AA rosette level or above
• Already a Pastry Chef at Sous or Head level
• Able to work unsupervised and develop junior team members 
• Good attention to detail 
• Steady Career History showing progression.

Salary & Benefits

Salary £30k + tips
All meals
Uniform
28 days holiday
Training and development within the company

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.