Latest Hospitality Jobs

Pastry Chef for Country Dining Pub near Cheltenham

Our client at this country dining pub & restaurant near to Cheltenham & Bourton on the Water is recruiting a talented Pastry Chef for their AA Rosette level kitchen. This is an opportunity to work at a high standard with the finest, freshest ingredients and produce breads, desserts & ice creams for restaurant service & small functions. Due to country location you will need your own transport as live in is not available,

Pastry Chef - The Role

* Reporting to the Head Chef you will be run the Pastry Section
* Working in the AA Rosette level kitchen
* Preparing all desserts, breads and biscuits for the restaurant and functions
* Opportunity to add your own dishes to the menu

The Person

* You will already be a qualified Pastry Chef with AA rosette experience
* Able to work manage your department
* Ambitious and want to achieve greater things
* Good attention to detail

Salary & Benefits

Salary £26000 + tips
Meals
28 days holiday
Training and development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.