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Head Chef

Location: Christchurch, Cambridgeshire (BH23 4AL)

Salary: £35k - 36k per year + excellent benefits

Date posted: 16/11/2018

Employer type: Hotel

Job type: Head Chef

Contact: Daniel Boyle

Ref: DB2703268

Head Chef - Luxury Hotel & Restaurant

Our client is recruiting a Head Chef to take responsibility for their luxury Property based in Christchurch.  The role is to run the kitchen and manage the brigade to produce AA rosette level food for the restaurant, functions, weddings and events. The Hotel has a high number of weddings each year so are looking for a Head Chef with strong C&B experience who can organise service for both restaurant & events.

  • Kitchen Management
  • Support and coaching junior Chef's
  • Hygiene and Health & Safety Training
  • Cost and Margin Control
  • Producing Fresh Seasonal Meals for restaurant and functions at the property

The Person - Head Chef

  • Excellent Communicator
  • Must have experience as a Head Chef at busy hotel or fine dining restaurant.
  • Strong financial awareness and controls
  • Track record of Kitchen Management
  • Hands on Leader & Team Player

Salary & Benefits - Executive Chef

  • Salary to £35k
  • Bonus & Tips
  • 28 days holiday
  • Pension scheme
  • Group Benefits

Application. To find out more about this opportunity and to arrange an interview with the property apply and send Daniel Boyle your CV now.

Apply Now

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