Latest Hospitality Jobs

Sous Chef required for Quality Hotel and Fine Dining Restaurant Near Oxford

Our Client is recruitingh a Sous Chef to work in their 2AA rosette levle Hotel kitchen near Woodstock.   As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and private functions.

This is a great role for someone looking to get into kitchen management in a fabulous hotel.

The Role - Sous Chef

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the 2AA Rosette level kitchen using fresh, seasonal and local ingredients
• Preparing and plating for fine dining restaurant
• Opportunity for career progression

The Person

• Able to work unsupervised and develop a junior team members
• Have experience of working in a 2AA rosette hotel or restaurant kitchen
• Good attention to detail
• Steady Career History. Not long spells of relief or overseas work.

Salary & Benefits

• Salary to £30k per year
• Tips £2-3K
• Employee Benefits
• Meals & Uniform
• 28 days holiday
• Training and development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.