Latest Hospitality Jobs


Sous Chef

Location: Bourne, Lincolnshire (PE10 0JX)

Salary: £23k - 25k per year + excellent benefits, tips

Date posted: 28/12/2018

Employer type: Restaurant

Job type: Sous Chef

Contact: Daniel Boyle

Ref: DB2703297

A Fantastic opportunity has arisen at our client based near Stamford & Bourne for a Sous Chef to work in their busy Pub & Restaurant. As part of a hard working brigade you will be assist the Head Chef in serving fresh food to order.

The Sous Chef Role

* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the kitchen using fresh ingredients
* Preparing and plating meals for the restaurant
* Mature focus and outlook - run kitchen in Head Chef absence

The Person

* You will already be a Sous Chef or CDP looking for promotion
* Able to work unsupervised and develop junior team members
* Have experience of working in an all fresh food standard Kitchen
* Good attention to detail

Salary & Benefits

Salary to £23-25k
Immediate Start Available
Benefits
Tips
Uniform
28 days holiday
Career Development

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Gateway work closely with hotels, restaurants and Pubs many with accolades and awards.


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