SEARCH JOBS
LATEST NEWS
What does each Chef Title mean?
Becoming a Successful Sous Chef
Top Tips on How to become a Chef
Preparing for A Hospitality Job Interview
Top 3 reasons to work in the hospitality industry
How to get a job in hospitality, leisure and tourism?
Reasons to think about a hospitality career
What is Tourism & Hospitality Management?
Latest Hospitality Jobs
Sous Chef - Newmarket
Location: Newmarket, Suffolk (CB8 9DW)
Salary: £23k - 24k per year + tips & benefits
Date posted: 28/12/2018
Employer type: Restaurant
Job type: Sous Chef
Contact: Daniel Boyle
Ref: DB2703087
Fantastic Career Opportunity with Country Dining Pub & Restauarnt
Our client is recruiting a Sous Chef for their country dining pub restaurant near Newmarket. They are looking for Chef with experience of working with all fresh food to ideally a AA rosette standard. The role will a mixture of straight and split shifts over 5 days.
The Role
* Working on each section of the kitchen
* Supporting the Head Chef and managing kitchen in his absence
* Managing and ordering for your own section
Experience
* You will already be working as a Sous Chef or expereinced Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant
* Ability to work on each section
* Keen to work at a high standard with career aspirations
Salary & Benefits
* Salary to £24k
* Excellent Tips
* All meals
* 28 days holiday
* Outstanding training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.