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Pastry Chef

Location: Tewkesbury, Gloucestershire (GL20 5SY)

Salary: £31k - 32k per year + tips & benefits, live in

Date posted: 4/1/2019

Employer type: Hotel

Job type: Pastry Chef

Contact: Daniel Boyle

Ref: DB2703295

Excellent Pastry Chef Opportunity with Luxury Hotel

A Fantastic opportunity has arisen to work for our clients at this luxury Hotel in the Gloucester area. Working for an expereinced Head Chef you will have sole running of the Pastry Section with support from junior chefs and prepare all pastry and desserts for the Fine Dining Restaurant, Weddings & Functions. You will work in a stand alone Pastry Kitchen with all modern ovens and equipment.

The Role

* Reporting to the Head Chef you will run the Pastry Section
* Working in the Hotel kitchen using fresh, local and seasonal ingredients
* Preparing desserts and breads for restaurant,events, functions and afternoon teas

The Person

* You must have previous experience of ideally 4* Kitchens ideally to 2AA rosette level or above
* Already a Pastry Chef at Sous or Head level
* Able to work unsupervised and develop junior team members
* Good attention to detail
* Steady Career History showing progression.

Salary & Benefits

Salary £32k + tips
All meals & Live In Staff Accommodation
Uniform
28 days holiday
Training and development within the company

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Apply Now

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