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Head Chef

Location: Stamford, Lincolnshire (PE9 4AT)

Salary: £35k - 40k per year + OTE £40k, benefits

Date posted: 11/1/2019

Employer type: Restaurant

Job type: Head Chef

Contact: Daniel Boyle

Ref: DB2703110

Superb Opportunity for Ambitious Head Chef

Our client is recruiting a Head Chef for their established and well run country dining pub and restaurant. They can offer a real career opportunity as they are keen to try and win accolades and become a top ten destination pub in the country in the coming years. This is an opportunity for a Head Chef or ambitious Sous Chef from ideally a 3AA rosette or Michelin kitchen to make a name for themselves. The property has a modern kitchen and full backing will be given from the owners to achieve their goal of winning a Star.

The Role

  • Working closely with the General Manager and Front of House Team
  • Producing award winning food with a modern British local and seasonal menu
  • Manage, Coach, Train and develop the brigade and especially junior chefs
  • Implement new menu ideas and keep focused on customer trends
  • Maintaining the 5* Hygiene rating at the property
  • Managing GP targets

The Person

  • Already working as a Head Chef or Sous Chef looking for promotion
  • Excellent Communicator & People person
  • Experience of working in a 3AA or Michelin kitchen in a Country House Hotel or Dining Pub/Restaurant
  • Good Trainer and Mentor
  • Strong Menu Planning and GP costing skills though help will be provided to ambitious Sous

Salary & Benefits

  • Salary Package to £40k with tips
  • Help with Accommodation if re-locating
  • Future Share Opportunities
  • Holidays
  • Company Benefits

Application

Application. To find out more about this opportunity and to arrange an interview with the Owners apply and send Daniel Boyle your CV now.

Apply Now

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