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Junior Sous Chef Busy Country Pub & Restaurant

Junior Sous Chef. A Fantastic opportunity had arisen at our client based near Troway & Dronfield in South Sheffield for a Junior Sous Chef to work in their Pub & Restaurant. As part of a dedicated brigade you will be assist the Head Chef in serving a fresh seasonal menu. Due to the location of the property you will need your own transport.

The Role

* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the kitchen using fresh, local and seasonal ingredients
* Preparing and plating meals for restaurant, bar and parties
* Strong Management skills
* Mature focus and outlook

The Person

* You will already be a Junior Sous Chef or experienced CDP
* Able to work unsupervised and develop junior team members
* Have experience of working in a rosette standard Kitchen
* Good attention to detail

Salary & Benefits

Salary to £25k
Tips
Uniform
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.