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Sous Chef

Location: Hunstanton, Norfolk (PE31 7HU)

Salary: £26k - 27k per year + excellent live in, benefits

Date posted: 23/1/2019

Employer type: Hotel

Job type: Sous Chef

Contact: Daniel Boyle

Ref: DB2703229

Excellent Opportunity with Busy Hotel for a Sous Chef

Our client based at this busy property in the Snettisham & Hunstanton area is recruiting a Sous Chef to complete their brigade. This is an opportunity to join a superb hotel that has an excellent reputation for its food in a busy restaurant and bar as well as functions and weddings.

The Role

  • Working on all kitchen sections
  • Assisting & Deputising for the Head Chef - kitchen management duties
  • Working to 1AA Rosette standard
  • Preparing meals for brasserie, functions and bar/room service
  • Ensuring Health & Safety & Hygiene regulations at all times

The Person

  • Already an experienced Sous Chef or Strong Jr Sous Chef
  • Experience of working in a busy Hotel ideally with some corporate/C&B experience
  • Excellent communication skills as will manage brigade in chefs absence
  • Capable and able to work unsupervised

Salary & Benefits

Salary to £27,000 + live in
Company Benefits
Meals
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Apply Now

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