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Excellent Sous Chef Role in Luxury Hotel Restaurant in Hertfordshire

A Fantastic opportunity had arisen at our client based in Welwyn for a Sous Chef to work in the Banqueting kitchen at the hotel. The property has an has an excellent repuation for its food and service standards and is looking for a Sous Chef to lead the Banqueting kitchen and cook food to AA rosette level. 

The Role

* Running the Banqueting kitchen at the Hotel preparing meals for conference, events and weddings.
* Cooking AA Rosette standard meals using fresh, local and seasonal ingredients
* Kitchen Management duties

The Person

* You will already be a Sous Chef or a strong Junior Sous on promotion
* Able to work unsupervised and have strong management skills
* Have experience of working to 1-2AA rosette level
* Good attention to detail
* Steady Career History - ambitious chef looking for a career move not just a job

Salary & Benefits

Salary to £24k
Tips & Live In
Meals & Uniform
28 days holiday
Training and development within the company

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.